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NEW! FALL 2003 -- THE BEST NON-

STICK COATING AVAILABLE ON THE MARKET

SPECIAL ANNOUNCEMENT!

*****************FALL 2003******************

(Lake Zurich, IL
  and Zurich, Switzerland)

Chicago Metallic and Industrielack AG announce that ILAFLON Resist Plus™ polyfluoromer non-stick coil-coat finish will be exclusively offered on Chicago Metallic's full line of PROFESSIONAL Lifetime Non-Stick™ Metal Bakeware.

ONLY QUALITY COIL-COATED NON-STICK METAL BAKEWARE

Chicago Metallic only uses “coil-coating” to bond high quality PTFE ("teflon") non-stick coatings to the metal. This state-of-the art process, used by most major appliance manufacturers, means the rolled metal is coated evenly at peak temperatures over 700º F. Each pan is then formed from a quality-assured coil-coated roll.

 

Unlike low-temperature sprayed or dipped coatings, coil-coating assures strong, long-lasting adhesion and consistent, even coverage -- there are no bare spots to rust or stick. Extra high temperature bonding also ensures superior performance in roasting and broiling applications.





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GOURMET QUALITY UNCOATED METAL BAKEWARE


To meet the exacting standards of commercial bakers and those who prefer the tradition of baking on uncoated pans. . . we offer our Aluminized Steel COMMERCIAL
™ Metal Bakeware Line.

General Mills, Betty Crocker, and Chicago Metallic

In 1995, General Mills and Chicago Metallic introduced a line of popular-priced pans with a special clear non-stick coating, called Sure-Bake™, which unlike darker non-stick coatings, would not require a reduction of baking time or temperature for recipes and packaged Betty Crocker® Cake and Brownie Mixes. And this coating had to pass the Kitchens of Betty Crocker's tough dishwasher-safe, as well as non-stick performance tests!

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