COMMERCIAL™ Bakeware is manufactured to meet the exacting standards of commercial bakers and those who prefer traditional baking on uncoated pans.
Each pan is crafted from heavy-weight Aluminized Steel which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy.
The uncoated surface offers good reflectivity for even dispersion of heat – which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance.
Precise, proprietary “folding” technology is the key to our unique construction and strength of the bread and roasting pans. Steel is folded over at the ends, which triples the corner thickness and reinforces the rim.
A wire rod is curled inside the rim for extra strength and warp-resistance when needed.
BUILT WITH QUALITY TO LAST. . . 25-YEAR LIMITED WARRANTY
