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Bread Sets – Open Top
Standards and Options
These specifications represent features available for all custom made set requirements.
Each is designed to help bake better bread.
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Bandiron Strapping
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- 18 gauge Aluminized Steel.
- Closed bead strapping along bottom edge.
- Individual pans strapped into sets of 3, 4, 5 or 6...or as specified.
- Pans projection welded to bandiron strapping.
- Nesting stabilizer allows positive nesting of pan stacks.
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Pan Material
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- 26 gauge Aluminized Steel.
- 22 gauge Aluminized Steel.
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Bandiron Joint/Splice Strapping
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 Side Weld
Permanent welded lock on bandiron material to secure pans in place. Splice area is located on each of the long sides of the set.
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Tension Bow Rib
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 Strengthens strapping on each end of the set. Prevents inward bow on set ends. Will absorb some corner turn abuse between sets. Size range: Chicago Metallic can make any size pan. |
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Pan Types
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 Folded end construction strangthens individual pans.
- NEW - Seamless drawn construction
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Bandiron Options
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Bandiron over pan wire rims
- Strapping widths of 1-1/8", 1-3/8", 1-5/8",or 1-15/16".
NEW - 2-1/2".
- Maximum protection to pan rims, can help maintain better set alignment.
Bandiron under pan wire rims
- Strapping widths of 1", 1-3/16", 1-3/8", 1-5/8" or 2".
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Rim Wire and Sani Spacer
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 #5 (.207 diameter) wire in pan rims strengthens pan rim area.
- #5 (.207 diameter) wire in sani spacer round rod depressed spacer maintains set stability and alignment.
- OR -
#7 (.177 diameter) 8 point multi-grip rectangular spacer between pan rims available as extra feature.
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