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Back to Buying Guide Table of Contents |
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Round Bread/Crimped Loaf Pans and Covers
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Round Bread and Crimped Loaf Bread pans are ideal for making round sized loaves of sourdough, health breads, specialty loaves, nut or cinnamon breads. See Bread Section for basic pan construction details. Individual pans are typically Seamless Drawn 22 ga. Aluminized Steel material. |
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Special Features
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- Individual pans have wire in rim.
- Heat holes over loaf and special delidding bars are recommended for heavy production.
- Optional 90° corrugations serve as a slicing guide.
- Custom cover latch options available to work with manual and automated operations. (See options below.)
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Special pan and top locking devices, hinge clips and top de-lidding bars available.
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Optional Features
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Top with Contoured
Outerbands
Contoured Outerbands - to hold top pan set onto the bottom.
Top Rod Panner Bars - to act as handles when delidding the top pan set.
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Top with Continuous
Contoured Outerbands
Continuous Contoured Outerband – an outerband wrap on all 4 sides of the top pan set designed to drop and hold onto the bottom pan set.
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Bottom Pan
Locator Bars - to help locate top pan set onto bottom pan set during automated lidding.
Panner Bars - to help engage bottom indexer during the moulder/panner operation.
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Platform Style Round Bread
Designed for use with automated pan handling and stacking, this one piece platform is ideal for protecting the round pan bottoms. The heavy duty 16 Gauge platform has generous openings and panner slots to allow for heat flow and smooth panning and conveying.
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